Category: EL-Lifestyle

  • Bali Reopening: Flights and Travel Rules Explained + Top Deals

    www.laborblog.my.id - Bali is reopening and ready for you to visit, but there are a few things to note before you take off.

    Bali Reopening: Flights and Travel Rules Explained + Top Deals | finder.com.au
    Bali is reopening and ready for you to visit, but there are a few things to note before you take off.


    Australians have been itching to get back to Bali. Just 3 months ago they faced disappointment when the Indonesian government announced it was reopening to travellers from some countries excluding Australia.
    Speaking at a press conference senior minister Luhut Pandjaitan announced that from 4 February, the ban on international visitors (including Australians) will finally be lifted.
    There are some conditions in place, however:
    If you’re fully vaccinated: You’ll need to spend 5 days in self-isolation.
    If you’re not fully vaccinated: You’ll need to complete 7 days of quarantine.
    These conditions aside it’s a welcome step in the right direction for those who have been waiting to return to the island paradise.
    In a recent survey of Jetstar customers, Bali came out on top as the destination most were planning to travel to in the next 12 months beating Thailand, New Zealand, Hawaii and Fiji.
    If you’re prepared to endure the 5-7 days of quarantine for the chance to rediscover Bali or make your first visit, here are all the best deals.
    Flights
    While Bali might be ready for you on 4 February you might need to wait a little longer to get direct flights there.
    You’ll be able to catch direct flights from Sydney and Melbourne from 1 March and most other cities with direct routes in late March.
    Laura Lindsay, consumer travel expert at Skyscanner said, “Known for its surfing, temples, waterfalls and nightlife, this latest announcement will be welcome news for Australian travellers who have been waiting to hear when they can get back to one of their favourite overseas destinations.”


    Bali was the top booked overseas destination on Skyscanner for Aussies pre-pandemic and we’d expect that demand to return following further easing of restrictions.”
    Source: finder.com.au | Published: 02/02/2022

  • Tips for Making Crispy French Fries Not Soggy

    www.laborblog.my.id - Cooking french fries can't be done haphazardly: so that the results are delicious, you must pay attention to the quality of the potatoes, the temperature of the oil, the method of frying and the technique of serving it. French fries that are not fried properly can affect the taste and crunch of the potatoes.

    French Fries | Net
    Cooking french fries can’t be done haphazardly: so that the results are delicious, you must pay attention to the quality of the potatoes, the temperature of the oil, the method of frying and the technique of serving it. French fries that are not fried properly can affect the taste and crunch of the potatoes.


    Here’s how to cook perfectly crispy Belgian fries. Belgium is the “birthplace” of French fries. There, cooking and eating french fries has become an entrenched culture.
    1. Potato Quality
    To get a delicious taste from french fries, the potatoes used must be of high quality, the characteristics are clean and large potatoes. After cleaning, cut the potatoes into 1-1.5 cm thickness.
    “The bigger the pieces, the more flavorful the potato flesh will be,” said World Potato Congress President Romain Cools at a press conference at SIAL Interfood, Jakarta. If you are using processed potatoes, choose a good quality branded potato.
    2. Frying
    Use a skillet with a sieve so you can easily remove the fries all at once. For even results, make sure that the amount of oil covers the potatoes completely. The ideal oil temperature for frying potatoes is 170-175 degrees Celsius or medium heat.
    3. Quantity of Potato
    When frying, make sure the amount of potatoes does not exceed half the capacity of the pan. This is to ensure that all the potatoes cook evenly. Too many potatoes in the pan will make the consistency of the texture so mushy.
    4. Shake
    Quoted from Original Fries, shake the potatoes after soaking in hot oil for 30 seconds so they don’t stick together and to get the right level of crunch, repeat until the potatoes change color.
    5. Cook Until Yellowish
    Then, wait until the fries are golden yellow, remove the potatoes, drain the oil and place them in a container lined with greaseproof paper.
    6. Seasoning


    Season the french fries with a little salt. You can also add various toppings such as scallions and celery. Enjoy french fries with chili sauce, tomato or mayonnaise. Fries that are crispy on the outside and soft on the inside can be enjoyed immediately.

  • Saturday’s Google doodle Celebrates Physicist Stephen Hawking

    www.laborblog.my.id - Today’s Google Doodle honors the late physicist Stephen Hawking on his 80th birthday. Hawking was a renowned cosmologist, and he spent his career theorizing about the origins of the universe, the underlying structure of reality, and the nature of black holes. But he became a household name for the way he communicated those ideas to the public through books and TV appearances.

    Today’s Google Doodle features a short animated version of Stephen Hawking’s life story | GOOGLE
    Today’s Google Doodle honors the late physicist Stephen Hawking on his 80th birthday. Hawking was a renowned cosmologist, and he spent his career theorizing about the origins of the universe, the underlying structure of reality, and the nature of black holes. But he became a household name for the way he communicated those ideas to the public through books and TV appearances.


    “My goal is simple,” he once said. “It is a complete understanding of the universe, why it is as it is and why it exists at all.”
    One of Hawking’s best-known ideas is that black holes slowly regurgitate information about all the matter they’ve swallowed – but it comes out in a jumbled form called Hawking radiation. In 1974, Hawking proposed that the event horizon of a black hole emits energy. Because energy can be converted into mass, and vice versa (that’s what Albert Einstein’s famous equation E=MC2 tells us), emitting all that energy into space will shrink the black hole. Eventually, it will run out of mass and disappear.
    The mechanics of why black holes emit energy in the first place are a little complicated if you’re not an expert in quantum physics. But essentially, a black hole’s gravity is so strong that at its event horizon, general relativity (the set of principles that describe how gravity works) and quantum mechanics (the set of principles that describe how subatomic particles behave) overlap in ways that cause weird things to happen to particles.
    Under the right conditions, background energy in the universe can convert into pairs of particles: one matter, and one antimatter. Normally, these two particles destroy each other the instant they collide, and the universe settles back into a nice, comfortable equilibrium. But at the event horizon of a black hole, half of the pair may fall into the black hole while the other half escapes. That escaping particle gets emitted back into space as energy, according to Hawking.
    Hawking and his colleagues were still debating how Hawking radiation worked in 1997, 23 years after he’d proposed the idea in a paper.
    Most objects in space have several properties: mass, radius, chemical composition, and spin (how fast and in what direction the object rotates). But black holes only have two properties: mass and spin. They exist at a single point, called a singularity, so they have no radius. And every bit of matter that falls into a black hole becomes part of the singularity, so it loses its chemical identity, too.
    Think of those properties as the metadata for every object in the universe. A principle of physics called the law of conservation of mass says that matter can’t be created or destroyed, only converted into a different form – and physicist John Preskill insisted that must also apply to the information about an object’s properties. He suggested that Hawking radiation should contain information about all the matter that a black hole absorbs. Otherwise, if the information couldn’t escape from the black hole, it would be lost when the black hole eventually evaporated, and that would violate the law of conservation.
    Hawking bet Preskill a copy of Total Baseball: The Ultimate Baseball Encylopedia that Preskill was wrong. In 2004, Hawking conceded the bet and presented Preskill with the baseball encyclopedia. According to Hawking’s calculations and models, Hawking radiation did, in fact, contain the metadata for all the matter the black hole had swallowed. But that information must come out completely scrambled.
    That meant he should have burned the encylopedia and handed Preskill a box of ashes, Hawking once joked.
    The bet with Preskill was entirely characteristic of Hawking, who had a penchant for making similar bets with colleagues – often wagering a book or a magazine subscription – on the outcome of their cosmological research.
    Hawking became a household name in the late 1980s because of his skill at explaining physics to people who weren’t physicists. He wrote 8 books, most notably A Brief History of Time (1988), The Universe in a Nutshell (2001), and Brief Answers to the Big Questions (2018). He also co-authored a series of children’s books with his daughter Lucy Hawking, beginning with George’s Secret Key to the Universe (2007).
    And he did the majority of that work after being told, in 1963, that he had just two years to live. During Hawking’s last year as an undergraduate student at Oxford University, he began to stumble more often, and his speech started to slur. He received a diagnosis during his first year as a PhD student at Cambridge University: amytrophic lateral sclerosis or ALS. In other words, the motor neurons that carried instructions from Hawking’s brain and spinal cord to his muscles were degenerating. Doctors predicted, at the time, that he had about two years to live.
    “My expectations were reduced to zero at 21,” he said. “Everything since then has been a bonus.”
    ALS eventually left Hawking paralyzed, and he developed a reputation for steering his wheelchair just as recklessly as he’d steered his rowing crew back at Oxford, where his penchant for risky maneuvers had damaged a few boats.
    When paralysis made it impossible for Hawking to speak, he relied on a speech-generation device. He input words and letters into the computer using a handheld joystick at first, but later, he navigated the system by twitching a single cheek muscle. Putting together a sentence this way was a laborious process, but Hawking wrote scientific papers and entire books with the device. His family gave Google permission to recreate his voice for today’s Google Doodle.


    It must have been challenging for Hawking to compose responses on the fly, but your faithful correspondent once watched him do it. Hawking had given a presentation at Texas A&M University in late 2009, and afterwards a handful of other physicists took questions from the audience, since – as noted – it would have taken Hawking some time to compose his responses with the speech-generation device. One distinguished physicist was partway through answering an audience member’s question about black holes when Hawking’s distinctive voice cut in with a single word: “No.”
    Everyone present conceded the point.[Forbes]